THE PERFECT BREAKFAST TO CURE A HANGOVER

Shakshuka is a classic Middle Eastern dish that is packed full of flavour and goodness. It is my go-to breakfast after a night out - comforting, delicious and easy to whip up. 

Ingredients:

2 red onions - chopped

2 large tomatoes - chopped

2 cloves of garlic - minced

A handful of coriander - separate the leaves from the stork

1tsp Paprika

1 tbsp - wholegrain mustard

2 tbsp tomato pureé

2 large eggs

Directions:

Heat a little olive oil in a large pan

Add the red onion to the pan and fry until soft - about 5 minutes

Add the crushed garlic, coriander stork and the paprika - stir through

Add the wholegrain mustard and the tomato pureé  

Add a little water and stir everything through.

Turn the heat low and let everything simmer down until the sauce thickens.

With the back of a wooden spoon make two holes in the sauce and into them crack your eggs.

Put the lid on the pan and let the eggs cook for 5-7 minutes.

To finish sprinkle over the coriander leaves.

Serve with thick, crusty bread.